Sunday is judgement day for the Christmas pavlova competition! Does your pavlova-mistress/master have the whisk and egg whites lined up?  We have room in the kitchen for them to put their creation together before judging starts at 10am. Legendary Tasmanian chef Paul Foreman and local media identity Abel Harris will be judging the pavlovas this year. Come along to watch judging, and get a slice once they’re done.

We heard Santa will be dropping in but he’s also been seen out fishing so we hope he’s not bringing just fish for the kids! We hope to see him mid-morning..

We have fabulous musicians to entertain along with our local choir, a great swag of supplies to take home, coffee, paella and the Dunalley Primary School P&F egg and bacon rolls to keep you fed. If you are looking for gifts, we have a selection of art and craft stalls to help you out.

Sunday 7^th December, 9am-1pm at the Bream Creek Showgrounds. Stallholders for the Christmas market:

– Bream Creek Dairy (cheese, milk, wine, whisky)
– Burnside (wine and olive oil)
– Canopy icecream
– Chocolia pastries and cakes
– Community stall – plants, preserves, bread, toffee apples, veg and more
– Eros (pet treats)
– Gillespies Ginger Beer
– Gin O’Clock
– Honk mustard
– Leap Farm/Tongola/Leapful (goat meat, cheese, handcreams)
– Persia’s Pantry
– Rivulet wines
– Slow Burn chilli sauces
– Sweet Bee Honey
– T&D Curries

Fresh eats:
– P&F egg and bacon rolls plus more
– Kiltro paella
– Ivy Lane coffee

Art & Craft:
– Bandicoot Books
– Dairy dreamers
– FLUKE designs
– Marlene’s alpaca
– Mel Hills (cards & paintings )
– Offbeat artist
– Organic Blades
– Potters Croft
– Salty Minds (surf book
– Slow Going Marion
– Soul Buoy (screen printed tea towels))
– Tasman candles