Posted in August 2013

Fathers’ Day Lunch at the Market on Sunday

Celebrate Fathers’ Day at the Market this weekend and bring your Dad along for a delicious lunch provided by the wonderful cooks from the Dunalley School Association – locally grown, spit roasted lamb, slow cooked Leap Farm goat and seasonal veggies, including pumpkin, cauliflower and silverbeet – and all for $12! With a weather forecast … Continue reading

Market this Sunday – 1 September

  This Sunday is the first day of Spring, as well as Fathers’ Day – which are two fantastic reasons to pop along to the Bream Creek Farmers Market from 9am onwards. We have some brilliant buskers lined up for Sunday – including the incredibly popular Jelly Shakers who performed at the Market a couple of … Continue reading

BCFM in the Tas Country today

The article about the BCFM Cookbook written by Roger Hanson and published in an abbreviated form in The Mercury on Monday, has been published in full in today’s Tas Country.  This week’s edition of the Tas Country also features an article about Mic Giuliani from Sirocco South, and his sausage making workshop at the BCFM last Sunday, … Continue reading

Cook Book Now Available for Pre-Order!

Cook Book Now Available for Pre-Order!

We have had many enquires about how to order the Bream Creek Farmers Market Cook Book – and pre-order forms are now available as both a word document or a PDF: PreOrderForm word doc PreOrderForm pdf To order, simply fill out an order form, make your payment via direct debit or by posting a cheque, … Continue reading