Are you wondering what the difference is between grass fed and grain fed beef? Or where exactly the ‘prime cuts’ come from? Do you know the difference between aged versus non-aged meat? And what cuts are really the best for slow cooking? Ben Bates from the Dunalley Waterfront Cafe and Iain Field from Leap … Continue reading
*** CHEESMAKING COURSE NOW FULLY BOOKED *** Graham Redhead, nationally renowned cheesemaking instructor, will be running a one-day cheesemaking course at Dunalley Primary School on Monday 16 June. Graham conducts popular cheese making workshops across Australia, and his 2 day course in Hobart has already sold out. We are thrilled that Graham has … Continue reading
