What a range of stallholders we have! Below is a list of our current stallholders who regularly attended the Bream Creek Farmers Market.
As the stallholders can vary from month to month depending on the season and availability of their products, a confirmed list of for each Market is posted on this blog the week before each market.
Interviews and profiles of some of these Bream Creek Farmers Market producers are featured on the blog every month or so – to stay up-to-date. You can subscribe to the blog for updates directly to your inbox…simply enter your email into the box on the front page of the blog.
FRESH FRUIT, VEGETABLES AND PRODUCE
Community Stall – packed with goodies grown and produced from the local area and staffed by wonderful volunteers. You will find our very own Bream Creek Farmers Market Cookbook, wonderful zero-waste shopping bags, Rise and Shine eggs and all the best seasonal produce from all around our local community.
Bream Creek Community Market Garden – A Community Market Garden established by the Bream Creek Farmers Market and run by community volunteers. https://www.facebook.com/Bream-Creek-Community-Market-Garden-518661151607195
Xiongs – an ever changing, seasonal range of locally grown fruit and veggies from the Xiong family.
Nubeena Flower Farm – Sam and his family, farm native flowers, specialising in stunning bouquets of proteas and seasonal blooms. Not only will you be treated to stunning arrangements, but Sam is such a pleasure to chat to!
Dunalley Tasman Neighbourhood House Coop – The dedicated volunteer team from DTNH bring foods and produce and donate to a remarkable cause supporting local families with funds, programs and care. https://www.facebook.com/Dunalley-Tasman-Neighbourhood-House-Inc-196214673743703/
MEAT, POULTRY AND FISH
Leap Farm – Gorgeous Kate and Ian Field have been tireless workers, promoters, and supporters of Bream Creek Farmers Market and our surrounding community. Award winning goat cheeses, meat and beef are grown just across the paddocks from the Bream Creek Showgrounds.
The Muddy Nose – Peter and his family run free range English Large Black and Berkshire Cross pigs on their Primrose Sands farm, and bring beautiful pork products to BCFM.
BAKED GOODS, CAKES, CONFECTIONERY and COFFEE
Davey Street Garage – Davey Street Garage’s has attended the Bream Creek Farmers Market for over 3 years. They take Tasmania’s finest coffees to where they are needed most. Our exclusive blend, The Huon, has been crafted by Zando Specialty Roasters to provide an unrivaled richness tailored to milk-based coffee. Our Baristas have decades of coffee industry experience and love nothing more than conversing, informing and learning about this strange and ever evolving addiction we share.
Made@Marion – Grace makes and bakes wonderful croissants, cinnamon scrolls and constantly surprises with her new inventions and taste sensations….still craving the grownup take on her chocolate crackle!
‘Lil Lizzie – Janine is our wonderful, loyal eyes and ears of all things tassie farm markets! As well as a delicious array of home baked treats, Janine constantly introduces us to new, talented and passionate people to join the ranks of BCFM Stallholders!
Persias Pantry – Arad brings his mother’s Iranian recipes and Tasmanian ingredients with his inspiring and contagious enthusiasm to our market. We love his resilience and his delicious tira syrup, sweetlips muesli and love dates.
Dino the Bread Guy – Dino keeps adding wonderful toppings to his delicious breads and foccacias…try garlic and sage, olive and capsicum and whatever his next seasonal experiment is! https://www.facebook.com/dinothebreadguy/
Two Dogs Tasty Treats – Evan is the whole package…and loves dogs! Treat your best friend to liver treats, chews and training tidbits, and have a chat!
Phelan Great Granola – Sandy’s delicious granolas will become your pantry staple, made with beautiful Tasmanian nuts, fruits, oats and seeds (plus look out for Sandy’s beautiful candles at our Special Artisan Markets held twice a year)
JAMS, HONEY, PRESERVES, OILS AND CONDIMENTS
Burnside Olives and Six Friends Wines – fresh Tasmanian olive oil from Tim and Hannah plus award winning Six Friends Wines…these guys are our talented committee members too!
Honk Mustard – Kaarina and her granddaughter Ester, join us with mustards made locally in Taranna, from an original Finnish recipe, perfect with your Sunday roast beef! http://fishlipstasmania.com.au/about-us/
T and D Curries – Tom and his dad (Gareth) create award winning curry pastes, perfect to cook your delicious dinner. https://www.facebook.com/TandDCurries/
Tas Honey – Beautiful honeys made by bees hived among myrtles, leatherwoods and Murdunna natives.
Tas Kitchen Pantry, Anita and Russell Crook – selling spice blends, jams, chutney and sauces – with all preserves grown and made by us Anita and Russell.
Bream Creek Vineyard – Meet Fred and Rafe, with multi award-winning cool climate wines using locally grown grapes from the vineyard just along the road! http://www.breamcreekvineyard.com.au/
Roslyn 1823 – Andrew and Esther bring their beautiful wines from their Campania vineyard and 1823 homestead along with wonderful storytelling…come visit! https://www.facebook.com/roslyn1823/
Gillespies Ginger Beer – Making ginger beer locally at Bream Creek. http://www.gillespiesgingerbeer.com.au/
Ninch Cider – Dave and Moira grow the pears and apples to create stunning ciders.
Pagan Cider – Mick and his team add cherries, blueberries and seasonal fruits to their range of delicious ciders, bubbling with fresh ideas!
READY TO EAT MEALS, SNACKS, FOOD AND COFFEE
Dunalley Primary P & F – the Dunalley Parents and Friends Association will once again be cooking up gorgeous snacks and wholesome meals. They use locally sourced produce and are raising money for the school rebuilding project. Come and support a fantastic cause and get some fabulous food at the same time! They are operating from the P&F Hut.
Spice Lotus – Check out Aaron and his contagious smile and his wonderful vegetarian menu.
Kung Fu – Kevin’s fusion of Asian and Australian tastes using locally sourced ingredients is an eat here or take home treat.
Kiltro – Andrea and Carlina join us with passion and paella…beautiful local ingredients and a talented couple.
Panela’s – Makers of local tasmanian pastry, specializing in traditional style brioche donuts.
PLANTS, SEEDLINGS, GARDEN AND FARM PRODUCTS
Frog Hollow Nursery – Dave is an absolute encyclopedia of native plant and gardening knowledge. He and Zoe present an impressively large range of heirloom vegetable, herb, fruiting and other food garden plants and Tasmanian (including local SE provenance) and Australian native plants. More information at https://www.froghollownursery.com/
Our Local Musicians and Entertainers
ARTISANS at our SPECIAL ARTISAN MARKETS