Posted in August 2019

September’s Special Stallholders

Come and visit our wonderful stallholders on Sunday for a taste of what Bream Creek produces, grows, bakes, juices, distills, grinds and farms to the backdrop of Silver Zephyr performing on stage. Joining us this month are: Sheep Poo Boys, back by popular demand and set to sell out fast (so they can spend their … Continue reading

Look who’s coming to Brunch!

Sunday is Fathers Day and if you haven’t seen the menu for Brunch at the market, here it is…let’s just say there will be no soggy toast and cornflakes for our Dads! Tim Hardy and Van Sole are using the best of our region’s ingredients to whip up   Free range pork Scotch Egg, with … Continue reading

Who’s who of September BCFM

What a line up of DRINKING OPTIONS we have joining us for the first day of spring. There should be enough talent here to make every Dad very happy indeed… Happy Fathers Day Dads Beverages Bream Creek Vineyard, est. 1974,  with Fred Peacock, Fabulous Founder and Vigneron, and Rafe Nottage, Gorgeous General Manager (GGM) showcasing their … Continue reading

Fathers Day is fast approaching…

September 1st is just around the corner…so SPRING into action, swap your beanies for berets, and come along to Brunch at Bream Creek Farmers Market. All of our favourite stallholders and heaps of new talented locals are crawling out of their hibernation caves to provide us with the best food, the best wines, the best … Continue reading

…and Now for September

…and Now for September

September is going to be a bumper market celebrating DADS! Alongside all our usual stallholders, entertainment and kids activities we will have brunch for dads, families, friends and mates to sit back, enjoy the scenery and be waited on with a menu planned and prepared by Tim Hardy (ex The Source Chef) and  soon to … Continue reading

August at the BCFM done and dusted!

August at the BCFM done and dusted!

A big hooray to our wonderful stallholders, who chatted, smiled and stomped their feet to keep warm yesterday. These guys work incredibly hard all year round to bring us the best Tassie produce from the land, the kitchen, the paddock, the vineyards and orchards and then have the energy and enthusiasm to provide invaluable growers … Continue reading