What will you find at the Market Tomorrow?

farmers market photo

The February Bream Creek Farmers Market is tomorrow, and there’s a fantastic range of stallholders joining us at the Bream Creek Showgrounds.

Buy your dinner and fresh produce, stock up the pantry with preserves, and grab a bite to eat and a fantastic coffee and let the kids have some good old-fashioned fun playing with homemade playdough, it’s a great community event with so much to do!

Dunalley Primary P & F – the Dunalley Parents and Friends Association will once again be cooking up gorgeous snacks and wholesome meals.  They use locally sourced produce and are raising money for the school rebudiling project.  Come and support a fantastic cause and get some fabulous food at the same time!  They are operating from the P&F Hut.

Daly Gourmet Potatoes – a fantastic range of local spuds; pinkeyes, nicola, kennebec, dutch cream, purple gems and red rascals, more info at http://dalygourmetpotatoes.com.au/

Bream Creek Vineyard – delicious classic, cool climate Tasmanian wines, http://www.breamcreekvineyard.com.au/

J. W Kirwood Orchard – gorgeous summer fruit, including cherries, blueberries, greengages, apricots and peaches.  Mike is also going to be selling jams and sauces made from his lovely fruit.   

Joan’s Juices – thirst quenching, fresh fruit juices made to order, absolutely delicious.

Natures Path – olive oil soaps made in Tasmania from local olive oil, as well as premium quality herbals teas, http://naturespath.com.au/zen/index.php?main_page=index&cPath=2

Ron and Jill Harris – vegetable seedlings grown locally and hardened to local conditions.

Froghollow Nursery, Zoe Rosser & Dave Judge – Large range of heirloom vegetable, herb, fruiting and other food garden plants. Tasmanian (including local SE provenance) and Australian native plants. More information at http://www.froghollownursery.com.au/

Crooked Enterprises, Anita and Russell Crook – selling vegetables and herbs, salmon with special spices, homemade savoury tarts along with spice blends, more information at http://www.spicetasmania.com/

Little Quion Farmhouse, Michael & Jenna Gray – vegetables, herbs, preserves, ready-to-eat pork rolls with apple sauce. Michael and Jenna will also be taking meat orders for their organic free range pure berkshire pork at the market.

Marion Bay Organics, Pat and Kat Burke – freshly dug and certified organic pink eye potatoes and certified organic purple garlic, organic lavender, more info at www.marionbayorganics.wordpress.com

Sirocco South, Mic Giulianni – wild harvested mushrooms, asparagus, fresh pasta, lasagne and sauces, https://www.facebook.com/sirocco.south

Libby Doddridge – selling pinecones on the Ute Line,

Gabe’s Poo  – Gabe will be selling cow manure on the Ute Line, fantastic for your garden.

Sue Metzler & Greg Pitt – selling jams, preserves, dips and confectionary.

Tammy Holmes – organic vegetables and herbs, herb rubs and home-made toasted granola as well as jams, preserves and chutneys

Inner Pickle, Tom Westcott – Traditionally cured, fermented and preserved goods, including kimchi, saukraut, pickles, cured fruit and vegetables and lots more.

Beanyard Coffee, Pat Burke and Dougal Harris – fresh espresso coffee, using beans roasted in Tasmania and homemade biscuits.

Gillespies Ginger Beer, Sam and Alison Loney –delicious ginger beer made locally at Bream Creek.

Cape Bernier Vineyard, Alastair Christie – selling a range of local wines, olive oil as well as brine cured and salt cured olives, more info at www.capebernier.com.au

Madhu Lilley – selling handmade soap using olive and coconut and essential oils.

Charla’s Bush Honey – honey from Charla Sweeney.

Barista Sista – making fresh espresso coffee, http://www.baristasista.com.au/

And not forgetting…

Bream Creek and Forestier Peninsula Community Stalls – packed with goodies grown and produced from these local areas, come and support your local community!

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