Hello February 4th!

Last months Bream Creek Farmers Market was a knockout! Thank you to everyone who came along and made another market a fantastic one.

We have a huge list of stallholders for this Sunday. We hope you can come along, eat some tasty food and purchase some fantastic produce and enjoy the family-friendly fun!

FRESH FRUIT, VEGETABLES & NUTS

Xiongs Farmers – locally grown

BCFM Produce Table (Community Stall) – the epitome of ‘seasonal’ and currently running a Book Drive!

Bream Creek Market Garden – fantastic seasonal, locally grown vegetables for your table!

Koonya Organic Garlic

MEAT AND CHEESE

Leap Farm – across the road kind-of-local goat and beef meat reared ethically and locally

Tongola Cheese – The Dairy of Leap Farm, exceptional seasonal cheeses from happy goats also selling Cape Bernier Pork Products!

PLANTS, SEEDS, FLOWERS, GARDEN & FARM PRODUCTS

Frog Hollow Nursery – plants for edible and native gardens from the Peninsula

Mulberry Oak – succulents, edible and native plants and seedlings

Olive & Ash (formally Natures Path) – uncomplicated skincare made with Tasmanian ingredients

Wilderness Society – preserving, protecting and fighting to ensure Australia’s wilderness and natural landscapes are preserved for the future

Tiger Hill – Farm Stall

Gary, purveyors of Succulents for your home garden

Coal Valley Pet Meat – treats and dinner for your furry friends!

BREAD, CAKES, BISCUITS & CONFECTIONERY

Community Bakers Stall – freshly baked local bread, bagels and the biggest assortment of flaky pastries and sumptuous cakes

Lil Lizzie – hand made cakes, slices and preserves

PRESERVES, OILS, SEASONINGS

Burnside Olives – Olive oil selection from Tim and Hannah

Honk Mustard – Taranna made mustards and condiments from Finnish recipes

Tasmanian Kitchen Pantry – preserves such as their special ‘Bloody Mary Tomato Chutney’

Dunalley Co-Operative – supplying the local community with quality produce and dry-goods

BEVERAGES

Bream Creek Vineyard – award winning cool-climate local wines

Barista Sista – barista made coffee – bring your Keep Cup!

READY TO EAT & PRE-PREPARED FOOD

Wattlebanks – fine hot fare, with ingredients from chef and owner Rodd Dans property

Formosa – vegetarian, vegan and GF hot food to go! + Seasonal Fresh Cherries!

P&F – support your local school!

Spice Lotus – vegetarian, gluten-free heathy tasty meals hot and ready + local, seasonal summer fruits!

Pie in the Skye – local, tasty pies made with love and attention that you can take home, perfect for any mealtime!

Flame Cake – traditional Bavarian French style Flammkuchen. Sourcing fine Tasmanian ingredients before cooking in a wood-fired oven.

Mechi’s Kitchen – bread, preserves and cakes

Harissa Hobart – Plant-based food including ‘Spicy Lentil Balls’ and ‘Onion Bahji with Tamarind Mayo’

Looking forward to seeing all of our stallholders for a fantastic day and all of the people who come down to support them!

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