Last months Bream Creek Farmers Market was a knockout! Thank you to everyone who came along and made another market a fantastic one.
We have a huge list of stallholders for this Sunday. We hope you can come along, eat some tasty food and purchase some fantastic produce and enjoy the family-friendly fun!
FRESH FRUIT, VEGETABLES & NUTS
Xiongs Farmers – locally grown
BCFM Produce Table (Community Stall) – the epitome of ‘seasonal’ and currently running a Book Drive!
Bream Creek Market Garden – fantastic seasonal, locally grown vegetables for your table!
Koonya Organic Garlic
MEAT AND CHEESE
Leap Farm – across the road kind-of-local goat and beef meat reared ethically and locally
Tongola Cheese – The Dairy of Leap Farm, exceptional seasonal cheeses from happy goats also selling Cape Bernier Pork Products!
PLANTS, SEEDS, FLOWERS, GARDEN & FARM PRODUCTS
Frog Hollow Nursery – plants for edible and native gardens from the Peninsula
Mulberry Oak – succulents, edible and native plants and seedlings
Olive & Ash (formally Natures Path) – uncomplicated skincare made with Tasmanian ingredients
Wilderness Society – preserving, protecting and fighting to ensure Australia’s wilderness and natural landscapes are preserved for the future
Tiger Hill – Farm Stall
Gary, purveyors of Succulents for your home garden
Coal Valley Pet Meat – treats and dinner for your furry friends!
BREAD, CAKES, BISCUITS & CONFECTIONERY
Community Bakers Stall – freshly baked local bread, bagels and the biggest assortment of flaky pastries and sumptuous cakes
Lil Lizzie – hand made cakes, slices and preserves
PRESERVES, OILS, SEASONINGS
Burnside Olives – Olive oil selection from Tim and Hannah
Honk Mustard – Taranna made mustards and condiments from Finnish recipes
Tasmanian Kitchen Pantry – preserves such as their special ‘Bloody Mary Tomato Chutney’
Dunalley Co-Operative – supplying the local community with quality produce and dry-goods
Bream Creek Vineyard – award winning cool-climate local wines
Barista Sista – barista made coffee – bring your Keep Cup!
READY TO EAT & PRE-PREPARED FOOD
Wattlebanks – fine hot fare, with ingredients from chef and owner Rodd Dans property
Formosa – vegetarian, vegan and GF hot food to go! + Seasonal Fresh Cherries!
P&F – support your local school!
Spice Lotus – vegetarian, gluten-free heathy tasty meals hot and ready + local, seasonal summer fruits!
Pie in the Skye – local, tasty pies made with love and attention that you can take home, perfect for any mealtime!
Flame Cake – traditional Bavarian French style Flammkuchen. Sourcing fine Tasmanian ingredients before cooking in a wood-fired oven.
Mechi’s Kitchen – bread, preserves and cakes
Harissa Hobart – Plant-based food including ‘Spicy Lentil Balls’ and ‘Onion Bahji with Tamarind Mayo’
Looking forward to seeing all of our stallholders for a fantastic day and all of the people who come down to support them!