To celebrate the official launch of the Bream Creek Farmers Market Cook Book, a long table lunch will be held at the Market on Sunday Dec 1, starting at 12pm.

The lunch will feature recipes from the new book, and will include the following delicious recipes from the wonderful and creative BCFM Stallholders – what a feast!

Finnish salmon soup with HONK mustard cream

Dunalley Waterfront Cafes Gorganzola Tart

Fulham Aquaculture Oysters

Venison and Mchenrys Whisky Pie

Marion Bay Organics Marinated Fetta

Tassal Salmon Salad

Port Arthur Historic Site’s Wallaby Pie

Leap Farm Goat Shanks

Mussels from Mures

Rannoch Farm Quail Salad

Free Range Berkshire Glazed Ham from Little Quoin Farmhouse

Pickled Octopus Salad and Slow Cooked Rabbit from the Dunalley primary mums

Cheeky Arse Soup from Pies of Mother England

Daly Potato and Salmon Salad

Lemon Delicious Pudding from the Bream Creek Pudding Company

Alice Bennett’s Blueberry and Almond Cake

Tiramisu from Beanyard Coffee

Pirates Bay Berry Farm Shortcake

Summer Berry Pudding from the Dunalley Primary mums

A big thank you to all those stallholders who are contributing food to the long lunch!

Please help to support the stallholders who have supported the Bream Creek Farmers Market Cook Book by swinging by their stalls and picking up a few goodies.

The cost of long table lunch is $20 per head, or $15 upon purchase of a copy of the Cook Book.  Tickets for the lunch are selling very fast, so to secure your place please email Eloise Emmett at eloise.emmett@gmail.com

And remember – gourmet hampers (containing beautiful produce from the Market, hand-printed tea towels and aprons, and copies of the cook book) are now available for pre-order and can be collected on Market day or at the Dunalley School Fair on Thursday 28 November.  To order your hamper, email us on breamcreekfarmersmarket@gmail.com