To celebrate the official launch of the Bream Creek Farmers Market Cook Book, a long table lunch will be held at the Market on Sunday Dec 1, starting at 12pm.
The lunch will feature recipes from the new book, and will include the following delicious recipes from the wonderful and creative BCFM Stallholders – what a feast!
Finnish salmon soup with HONK mustard cream
Dunalley Waterfront Cafes Gorganzola Tart
Fulham Aquaculture Oysters
Venison and Mchenrys Whisky Pie
Marion Bay Organics Marinated Fetta
Tassal Salmon Salad
Port Arthur Historic Site’s Wallaby Pie
Leap Farm Goat Shanks
Mussels from Mures
Rannoch Farm Quail Salad
Free Range Berkshire Glazed Ham from Little Quoin Farmhouse
Pickled Octopus Salad and Slow Cooked Rabbit from the Dunalley primary mums
Cheeky Arse Soup from Pies of Mother England
Daly Potato and Salmon Salad
Lemon Delicious Pudding from the Bream Creek Pudding Company
Alice Bennett’s Blueberry and Almond Cake
Tiramisu from Beanyard Coffee
Pirates Bay Berry Farm Shortcake
Summer Berry Pudding from the Dunalley Primary mums
A big thank you to all those stallholders who are contributing food to the long lunch!
Please help to support the stallholders who have supported the Bream Creek Farmers Market Cook Book by swinging by their stalls and picking up a few goodies.
The cost of long table lunch is $20 per head, or $15 upon purchase of a copy of the Cook Book. Tickets for the lunch are selling very fast, so to secure your place please email Eloise Emmett at email@example.com
And remember – gourmet hampers (containing beautiful produce from the Market, hand-printed tea towels and aprons, and copies of the cook book) are now available for pre-order and can be collected on Market day or at the Dunalley School Fair on Thursday 28 November. To order your hamper, email us on firstname.lastname@example.org