Don’t forget – there will be an amazing gourmet long table lunch this Sunday at the Market, to celebrate the launch of the new Cook Book. Stallholders are contributing amazing dishes featuring recipes from the book and tickets are selling quickly. There will be long tables set up amongst the activity of the market, buskers playing their tunes, delicious beverages for sale from Cape Bernier Vineyard, Lost Pippin, Gillespies Ginger Beer, Bream Creek Vineyard and McHenry and Sons – and tickets are just $20 per person, or $15 upon purchase of a cook book. What amazing value.
We recommend booking a ticket for the lunch as spaces are filling quickly – to book, please email Ellie at eloise.emmett@gmail.com
The Menu for Sunday’s lunch includes:
Finnish salmon soup with HONK mustard cream
Dunalley Waterfront Cafes Gorganzola Tart
Fulham Aquaculture Oysters
Venison and Mchenrys Whisky Pie
Marion Bay Organics Marinated Fetta
Tassal Salmon Salad
Port Arthur Historic Site’s Wallaby Pie
Leap Farm Goat Shanks
Mussels from Mures
Rannoch Farm Quail Salad
Free Range Berkshire Glazed Ham from Little Quoin Farmhouse
Pickled Octopus Salad and Slow Cooked Rabbit from the Dunalley primary mums
Cheeky Arse Soup from Pies of Mother England
Daly Potato and Salmon Salad
Lemon Delicious Pudding from the Bream Creek Pudding Company
Alice Bennett’s Blueberry and Almond Cake
Tiramisu from Beanyard Coffee
Pirates Bay Berry Farm Shortcake
Summer Berry Pudding from the Dunalley Primary mums
