Don’t forget – there will be an amazing gourmet long table lunch this Sunday at the Market, to celebrate the launch of the new Cook Book. Stallholders are contributing amazing dishes featuring recipes from the book and tickets are selling quickly. There will be long tables set up amongst the activity of the market, buskers playing their tunes, delicious beverages for sale from Cape Bernier Vineyard, Lost Pippin, Gillespies Ginger Beer, Bream Creek Vineyard and McHenry and Sons – and tickets are just $20 per person, or $15 upon purchase of a cook book. What amazing value.

We recommend booking a ticket for the lunch as spaces are filling quickly – to book, please email Ellie at eloise.emmett@gmail.com

The Menu for Sunday’s lunch includes:

Finnish salmon soup with HONK mustard cream

Dunalley Waterfront Cafes Gorganzola Tart

Fulham Aquaculture Oysters

Venison and Mchenrys Whisky Pie

Marion Bay Organics Marinated Fetta

Tassal Salmon Salad

Port Arthur Historic Site’s Wallaby Pie

Leap Farm Goat Shanks

Mussels from Mures

Rannoch Farm Quail Salad

Free Range Berkshire Glazed Ham from Little Quoin Farmhouse

Pickled Octopus Salad and Slow Cooked Rabbit from the Dunalley primary mums

Cheeky Arse Soup from Pies of Mother England

Daly Potato and Salmon Salad

Lemon Delicious Pudding from the Bream Creek Pudding Company

Alice Bennett’s Blueberry and Almond Cake

Tiramisu from Beanyard Coffee

Pirates Bay Berry Farm Shortcake

Summer Berry Pudding from the Dunalley Primary mums