This Sunday 5 May is Market day! Roll up to the Bream Creek Showground from 9am for the best that our gorgeous local producers, bakers, makers and growers have to offer…
Our fab new stall holders for this month are:
Fudgey – described as Tasmanian fudge with funk, this gourmet range of decadent fudge is made at Eaglehawk Neck. Yummo. For more info see their website www.fudgey.com.au or follow them on Facebook.
Pies of Mother England – selling traditional and vegetarian cornish pasties and dragon pies, these sound amazing – more info can be found on their Facebook page.
Honk Mustard – made locally in Taranna, from an original Finnish recipe, perfect with your Sunday roast beef!
Also at the Market this Sunday:
Little Quoin Farmhouse – Free range, Berkshire pork roast rolls – these are sensational, be sure to grab one for lunch.
Sirocco South – fresh pasta, lasagne, pizza bases and other really delicious Italian meals to take home and pop straight in the oven. Sirocco South are always very busy so it does pay to get in early!
Beanyard Coffee – wrap your hands around a fresh hot coffee, made with fair trade beans made by two local fellas – just what you need to get you started on a fresh Autumn morning.
Sue Kelly – locally made and totally delicious home made cakes, cupcakes, biscuits and baked goods, get in quickly this week!
Sue Metzler and Greg Pitt – homemade preserves, jams, relish, chutneys, sauces and much more.
Frog Hollow Nursery – a fantastic range of native Australian and Tasmanian seedlings and food plants. Dave and Zoe have a wealth of knowledge about plants and gardens and are always happy to give advice and answer questions about what plants will be best for your garden.
Bream Creek Vineyard – delicious cool climate wines using locally grown grapes.
Seaside Seedlings – locally grown herb and veggie seedlings as well as some natives, hardened to local conditions – Ron will also be selling his Complete Organic Fertilizer (COF) – this stuff is amazing, make sure you snap some up for your veggie patch.
Jakob’s Pantry – cakes, slices, tarts and pastries, using old fashioned recipes, a must try! This week Jakob’s Pantry will also be selling their range of hot soups, ready to eat at the Market OR to take home for later. We’ve heard that the Thai Chicken Soup is extremely popular!
Kellevie Kitchen – Kate North will be selling her locally made range of jams and chutneys.
Mike Xiong – an ever changing, seasonal range of locally grown fruit and veggies.
William McHenry and Sons Distillery – gin, vodka and whiskey made at Port Arthur – delicious ice creams as well.
Dunalley Primary P & F – snacks and meals using locally grown and sourced produce, fantastic food and one of our most popular stalls – make sure you visit and support an awesome cause as well.
Community Stalls – an ever changing variety of seasonal, local produce.
More stalls to be announced later in the week so stay tuned!