Winter is upon us and we have a perfect July day forecast for the Market this Sunday 5 July. Bring your beanie, coat and shopping basket, support your local farmers and producers and stock up the pantry for some lovely, slow cooked winter dishes and sweet treats!
This month, we’re giving a warm welcome to two new stallholders;
Pav-Lovas who are making their own gorgeous pavs, using local and seasonal fruit, Tasmanian ingredients and great flavours such as lemon and coconut, and brown sugar and lime.
Captain Bligh are also coming along this month with their Tasmanian made craft beers,
We also have our usual range of fresh, local produce – Leap Farm have been busy preparing goat sausages, as well as goat shoulders, shanks, backstrap and eye fillet, plus aged beef in a variety of cuts (we’re looking forward to the osso bucco). Leap Farm will be having a break for the August market so stock up this month.
Sirocco South have also made some amazing Wild Mushroom Dust which they are bringing along, as well as slow cooked meat, game and pasta dishes, as well as their mouth watering cannelloni.
Our full list of stall holders is below:
FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
Duggans Brand Orchard – new season apples and pears
BCFM Produce Table (Community Stall)
PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
Mulberry Oak Plants
MEAT POULTRY AND FISH
Leap Farm – goat meat, beef, sausages and prepared curries
Jo and Jono’s Octopus – vacuum packed octopus
BREAD, CAKES, BISCUITS AND CONFECTIONARY
Dunalley Primary P and F Cake Stall
JAMS, OILS, CONDIMENTS, SAUCES
The Honey Pot (Tasliquid Gold Honey)
READY TO EAT AND PRE-PREPARED FOOD
Dunalley Primary School Parents and Friends
Jo and Jono’s locally caught BBQ octopus
Sirocco South – freshly prepared pasta and take home meals
Pav-Lovas – ready to eat pavlovas using local ingredients
Nana’s Farm – natural remedies
As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.