FABRUARY
It’s shaping up to be a glorious February morning this Sunday, a balmy 24 degrees celsius with a light breeze*. Perfect for heading down the Peninsula, and picking up some local Tassie produce along the way. As well as veggies, meat, plants, olives, spices, honey, ginger beer, wine, gin, tea, cakes, and more we have hot food, plus great coffee from local team Barista Sista, and local musos too!
Hope to see you at the Bream Creek Showgrounds, this Sunday 5 February, from 9am to 1pm.
*so says BOM
Confirmed stallholders for this Sunday so far include:
FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
- Xiong Farmers – locally grown veggies
- BCFM Produce Table (Community Stall)
- Bream Creek Community Garden – fresh veg from our very own garden
PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
- Frog Hollow Nursery food plants, and native plants, grown on the Peninsula
- Mulberry Oak – plants
MEAT POULTRY AND FISH
- Leap Farm goat meat, beef, sausages and prepared curries – plus a selection of Tongola Goats’ cheeses
BREAD, CAKES, BISCUITS AND CONFECTIONERY
- BCFM cake stall – sweet treats baked locally
JAMS, OILS, CONDIMENTS, SAUCES
- Crooked Enterprises – Spice blends, jams, chutney and sauces – with all preserves grown and made locally
- HONK Mustard – made locally in Taranna, from an original Finnish recipe
- Burnside Olives – olive oil from Tim and Penny Dunbabin
- Tasman Honey – home-made, from the Tasman Peninsula
BEVERAGES
- Bream Creek Vineyard award-winning local wines
- Nonesuch Distillery Sloe gin from Forcett
- Gillespie’s Ginger Beer from Bream Creek
- Barista Sista – great coffee
READY TO EAT AND PRE-PREPARED FOOD
- MIAM Crepes a range of sweet crêpes and savoury French crepes (galettes) made from Tas ingredients
- Flamecake – Traditional Woodfired Flammkuchen
- Wattlebanks – Fine hot fare, with ingredients from chef and owner Rodd Dan’s property
- AliCart – Sri Lankan curries and sides from Dodges Ferry
OTHER
- e. sense – locally produced teas and olive oil soaps
As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.
