September is going to be a bumper market celebrating DADS! Alongside all our usual stallholders, entertainment and kids activities we will have brunch for dads, families, friends and mates to sit back, enjoy the scenery and be waited on with a menu planned and prepared by Tim Hardy (ex The Source Chef) and soon to … Continue reading
BIG BREAM CREEK BRUNCH Join us this Sunday for a special big breakfast, lunch and book signing by Eloise Emmett, winner of Gourmand World Cookbook‘s Best Australian Woman Cook, and author of Seafood Everyday. Ellie will be making salmon rashers, French toast with maple syrup, homemade cinammon porridge, baked beans, sausages and eggs – … Continue reading
KEEP BREAM CREEK BEAUTIFUL This Sunday, we’re declaring war on waste – well, an initial skirmish anyway. We love our beautiful rural and seaside location, so we’re starting to take some overdue steps to minimise the environmental impact of our market. Our local coffee crew Barista Sista will be offering a 50c discount per coffee … Continue reading
WINTER IS HERE … … but there’s still plenty of fresh goodness around in Bream Creek! This month we have veggies from the Community Garden, Xiong Farmers and local folk, plants from Frog Hollow Nursery and Mulberry Oak, goat meat and cheeses from Leap Farm, fresh baked bread, buns and more from the Community Bakers … Continue reading
WE’RE FIRING UP AGAIN It’s getting into the chilly season, so us Bream Creekers are splitting logs for the campfire and slaving over a hot oven this weekend to bring you another farmers market. The community bakers Easter stall went so well last month that we’ve upped the ante and will be offering sourdough loaves, … Continue reading
BAKER’S DELIGHT Mmm, the smell of fresh baked bread … we have some fantastic baking talent in Bream Creek and surrounds, so we’re introducing a new community bakers stall this Sunday, just in time for Easter. There’ll be lots of bread (sourdough, rye, fruit), hot cross buns, German Easter buns, packaged biscuits and amaretti, and … Continue reading
IT’S SHOWTIME! The Bream Creek Show is on this Saturday, and we’re running a special community stall with local fruit and veg, locally-made cakes, honey, HONK mustard, spices, cook books, plus more. We’re on the look out for new stallholders too, so drop in and see us. The Show started in 1897 and is still … Continue reading
MARCH IS FOR THE BIRDS Autumn is here, and the local shorebirds are starting to think about packing up and heading north for the winter. We’re delighted that one of our favourite bird suppliers Honeywood Farm Products is migrating back to Bream Creek for our March market, with a range of live poultry and farm … Continue reading
FABRUARY It’s shaping up to be a glorious February morning this Sunday, a balmy 24 degrees celsius with a light breeze*. Perfect for heading down the Peninsula, and picking up some local Tassie produce along the way. As well as veggies, meat, plants, olives, spices, honey, ginger beer, wine, gin, tea, cakes, and more we … Continue reading
APRICOT DELIGHT Happy New Year 2017, and apologies for the change of date. Marion Bay Road was chockers on New Years Day with tired campers leaving the Falls Festival, making access tricky. Plus many of our regular stallholders were hard at work on the Taste of Tasmania. So, this Sunday it is, and we’re delighted … Continue reading
