We’re bringing back the legendary Father’s Day BBQ again this year with those very popular and very local goat sausages – be quick, we have limited snags!

We’ve been enjoying a lovely mild winter, and now spring has arrived… the market might be a little damp (we hope for rain, always) but we’ll have plenty of good things to enjoy on the day and to take home. Entertainment will be provided by Pat Curley with Rob Moore (9am & 11am, blues, delta blues, gospel blues, lively blues), and Minna Pribac (10am & noon, folk & indie).

Catch us at the Bream Creek Showgrounds (first left at Copping) this Sunday 6th September. We’re returning to ordinary hours, 9am-1pm.

Here’s a little taste of what you’ll find this month:

Bream Creek Dairy – milk, cheese and wine
Bunuelitos – Colmbian cheese balls
Burnside Olives – olive oil and wine
Chocolia – biscuits, croissants
Coco’s Kitchen – cakes and pastries
Community Bakery – bread and buns
Community Stall – local produce, eggs and preserves
Gin O’Clock
Kettlecorn Kitchen – fresh pasta and pasta sauces
Koori Quench – milk drinks, soda, fruit
Leap Farm – goat meat, sausages
Leapful Skincare
Little Plant Shop
Sweet Bee Honey
Treat time – Syrian spices and pastries
Xiong’s Market Garden – fresh veggies

Dunalley Primary School P&F Hut
Ivy Lane Coffee

Mel Hills
Carly Plant Ceramics
Marlene’s Alpacas
Dairy Dreamers