Seasonal Veggies and Herbs, Cakes, Coffee, Confectionary, Preserves and Pasta, Seedlings, Smoothies and Seafood… and that’s just the beginning!

The Bream Creek Farmers Market committee is delighted to confirm that the following producers will be selling a fabulous range of produce and goods at the first Market on 2 December. That’s less than 2 weeks away! Be sure to bring your baskets and bags to stock up on local produce and enjoy a relaxed morning at the Bream Creek Showgrounds…

Daly Gourmet Potatoes – a fantastic range of local spuds; pinkeyes, nicola, kennebec, dutch cream, purple gems and red rascals, more info at

Graeme Hutcheon – selling vegetables and herbs as well as preserves, cakes, biscuits, pastries, and pickled walnuts.

Ron Harris – vegetable seedlings grown locally and hardened to local conditions.

Froghollow Nursery, Zoe Rosser & Dave Judge – Large range of heirloom vegetable, herb, fruiting and other food garden plants. Tasmanian (including local SE provenance) and Australian native plants. More information at

Fulham Aquaculture, Tom and Alice Gray – fresh local oysters grown at Dunalley, more information at

Bream Creek Seafood, Peta Freeman – smoked seafood, including salmon, octopus and mussels.

Crooked Enterprises, Anita and Russell Crook – selling vegetables and herbs, salmon with special spices, homemade savoury tarts along with spice blends, more information at

Little Quion Farmhouse, Michael & Jenna Gray – vegetables, herbs, preserves, ready-to-eat pork rolls with apple sauce. Michael and Jenna will also be taking meat orders for their organic free range pure berkshire pork at the market.

Marion Bay Organics, Pat and Kat Burke – organic broad beans available at the first market, organic pink eyes and garlic in January, as well as veggie and plant seedlings, flowers and more, more info at

Sirocco South, Mic Giulianni – wild harvested mushrooms, asparagus, fresh pasta, lasagne and sauces.

Sue Kelly – delicious cakes, cupcakes and biscuits.

Sue Metzler & Greg Pitt – selling jams, preserves, dips and confectionary.

Tammy Holmes – organic vegetables and herbs, herb rubs and home-made toasted granola as well as jams, preserves and chutneys.

Bauers Breads and Cakes, Susie and Nick Wood – cheese, eggs, homemade breads, cordials and cakes.

Inner Pickle, Tom Westcott – Traditionally cured, fermented and preserved goods, including kimchi, saukraut, pickles, cured fruit and vegetables and lots more.

Beanyard Coffee, Pat Burke and Dougal Harris – fresh hot coffee, homemade chai and homemade biscuits.

Gilluespies Ginger Beer, Sam and Alison Loney –delicious ginger beer made locally at Bream Creek.

Blast Off, Miles Bruny – selling coffee, and fresh fruit smoothies.

Gozleme Girl, Georgia Ward Fear and Miles Bruny – Fresh, hot Turkish pizzas with a Tassie Twist.

Cape Bernier Vineyard, Alastair Christie – selling a range of local wines, olive oil as well as brine cured and salt cured olives, more info at

Madhu Lilley – selling handmade soap using olive and coconut and essential oils.

Bream Creek and Forestier Peninsula Community Stalls – packed with goodies grown and produced from these local areas, come and support your local community!

Stay tuned as more stallholders are confirmed and once again, be sure to put the date in your diaries and come along for a fabulous morning of shopping and entertainment.










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