Dunalley P and F Menu for the October Market – tomorrow!


A delicious, locally sourced menu of snacks and meals from the super-duper team at the P and F Hut tomorrow – proceeds go towards the Dunalley Parents Association…

Egg and Bacon Roll

BLT Burritto

Pancakes, fresh fruits and cream

Fullham Aquaculture oysters natural or with a lemon and kaffir lime granita – also available natural to take home

Bangor lamb sausages

Doo town venison sausage and caramelized onion

Honey and Mustard dressed Tassal Salmon steak with a roast pumpkin salad – inspired by the recipe Tassal submitted for the soon to be released BCFM Cookbook!

Pickled Pirates Bay octopus souvlaki

Local fish chowder with handmade grissini

Leap Farm Goat steak sandwich, with apple, blue cheese, walnuts and a pepperberry onion jam

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