A delicious, locally sourced menu of snacks and meals from the super-duper team at the P and F Hut tomorrow – proceeds go towards the Dunalley Parents Association…
Egg and Bacon Roll
BLT Burritto
Pancakes, fresh fruits and cream
Fullham Aquaculture oysters natural or with a lemon and kaffir lime granita – also available natural to take home
Bangor lamb sausages
Doo town venison sausage and caramelized onion
Honey and Mustard dressed Tassal Salmon steak with a roast pumpkin salad – inspired by the recipe Tassal submitted for the soon to be released BCFM Cookbook!
Pickled Pirates Bay octopus souvlaki
Local fish chowder with handmade grissini
Leap Farm Goat steak sandwich, with apple, blue cheese, walnuts and a pepperberry onion jam