Meat Demonstration at the next Market – Sunday 6 July

BCFM_Meat-page-001

 

Are you wondering what the difference is between grass fed and grain fed beef?  Or where exactly the ‘prime cuts’ come from?

Do you know the difference between aged versus non-aged meat?  And what cuts are really the best for slow cooking?

Ben Bates from the Dunalley Waterfront Cafe and Iain Field from Leap Farm can answer all of your meaty questions on Sunday 6 July at the Bream Creek Farmers Market.  Iain from Leap Farm says “we’ll be cooking some of the prime cuts to demonstrate the differences in quality of meats and what we think is the best way to get the most flavour into your cooking”.

Ben and Iain will be discussing all of this and more – as well as answering your curly questions, starting at 10am on Sunday 6 July at the Bream Creek Showgrounds.

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s