Filed under specialty markets

November Market – Stallholder List

November Market – Stallholder List

Sunday is Market Day and we’re so excited to have smallholding expert and chook guru Paul Healy joining us for our first ever Livestock Market. Paul is passionate about raising Barnevelder chooks, and regularly speaks on ABC local radio, providing advice to callers about raising and caring for chooks and farm animals.  Paul will bring … Continue reading

How to Make an EASY Hot Compost Heap

How to Make an EASY Hot Compost Heap

Claire from Groovy Native Permaculture has generously shared her method for making an awesome hot compost heap at home.  Claire spoke about her method at the Bream Creek Farmers Market on Sunday, and lots of market-goers also snapped up the hay bales and cow manure for sale – essential hot composting ingredients! Claire has lots … Continue reading

October Market – Stallholder List

October Market – Stallholder List

Well, the hot compost is hot, the plants are ready to find new homes and we’re all looking forward to a fun garden themed market this Sunday! This month we’re pleased to welcome Daosiri Priest who will be selling authentic Thai curries, using veggies grown in her own backyard. free range meat and locally sourced … Continue reading

The Garden Market – Sunday October 5

The Garden Market – Sunday October 5

  Warm days, a sprinkling of rain and plenty of golden sunshine means that our gardens are blooming with new growth – so it’s the perfect time for a Garden themed Bream Creek Farmers Market! Our next Market is this Sunday 5 October and will feature  a native plant giveaway, hot composting demonstration and gardening … Continue reading

Stallholders for the Market this Sunday 6 July

Stallholders for the Market this Sunday 6 July

 Shake off the winter chill and come on down to the Bream Creek Farmers Market tomorrow, Sunday 6 July – there will be a Meat Demonstration from 10am, as well as buskers and our regular variety of fabulous stallholders. Our stallholders this month are:   FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE The Community Stall – … Continue reading