This weekends Bream Creek Farmers Market brings about a brilliant bunch of local Tasmanian Producers! 

Confirmed stallholders for Sunday 1st October include:

FRESH FRUIT, VEGETABLES & NUTS 

Xiongs Farmers – locally grown 

BCFM Produce Table (Community Stall) – the epitome of ‘seasonal’

MEAT AND CHEESE

Leap Farm – across the road kind-of-local goat and beef meat reared ethically and locally 

PLANTS, SEEDS, FLOWERS, GARDEN & FARM PRODUCTS 

Frog Hollow Nursery – plants for edible and native gardens from the Peninsula 

Mulberry Oak – succulents, edible and native plants and seedlings 

Seed Freaks – Heirloom varieties, a gardeners new best friend

Soaptuous – hand crafted soaps and skin care from southern Tassie

BREAD, CAKES, BISCUITS & CONFECTIONERY 

Community Bakers Stall – freshly baked local bread, bagels and the biggest assortment of flaky pastries and sumptuous cakes

Lil Lizzie – hand made cakes and slices

Tas Licorice – bite-sized local treats 

PRESERVES, OILS, SEASONINGS

Burnside Olives – Olive oil selection from Tim and Penny

Tasmanian Kitchen Pantry – Jams, marmalades and preserves

Dunalley Cooperative – a selection of wholly organic dry goods from Eumarrah both small pre-packaged and bulk – so bring your Tupperware! 

BEVERAGES 

Barista Sista – excellent barista style coffee made with beans roasted right here in Tassie; don’t forget your Keep Cup!

Bream Creek Vineyard – award winning cool-climate local wines

Hellfire – Tasmania potato vodka 

READY TO EAT & PRE-PREPARED FOOD

Wattlebanks – fine hot fare, with ingredients from chef and owner Rodd Dans property 

Mechi’s Kitchen 

Bream Creek Seafood – local, fresh seafood 

Friffles – Belgian frites and waffles 

Spice Lotus – vegetarian, vegan and GF hot food to go! 

Looking forward to seeing you all there!