This weekends Bream Creek Farmers Market brings about a brilliant bunch of local Tasmanian Producers!
Confirmed stallholders for Sunday 1st October include:
FRESH FRUIT, VEGETABLES & NUTS
Xiongs Farmers – locally grown
BCFM Produce Table (Community Stall) – the epitome of ‘seasonal’
MEAT AND CHEESE
Leap Farm – across the road kind-of-local goat and beef meat reared ethically and locally
PLANTS, SEEDS, FLOWERS, GARDEN & FARM PRODUCTS
Frog Hollow Nursery – plants for edible and native gardens from the Peninsula
Mulberry Oak – succulents, edible and native plants and seedlings
Seed Freaks – Heirloom varieties, a gardeners new best friend
Soaptuous – hand crafted soaps and skin care from southern Tassie
BREAD, CAKES, BISCUITS & CONFECTIONERY
Community Bakers Stall – freshly baked local bread, bagels and the biggest assortment of flaky pastries and sumptuous cakes
Lil Lizzie – hand made cakes and slices
Tas Licorice – bite-sized local treats
PRESERVES, OILS, SEASONINGS
Burnside Olives – Olive oil selection from Tim and Penny
Tasmanian Kitchen Pantry – Jams, marmalades and preserves
Dunalley Cooperative – a selection of wholly organic dry goods from Eumarrah both small pre-packaged and bulk – so bring your Tupperware!
BEVERAGES
Barista Sista – excellent barista style coffee made with beans roasted right here in Tassie; don’t forget your Keep Cup!
Bream Creek Vineyard – award winning cool-climate local wines
Hellfire – Tasmania potato vodka
READY TO EAT & PRE-PREPARED FOOD
Wattlebanks – fine hot fare, with ingredients from chef and owner Rodd Dans property
Mechi’s Kitchen
Bream Creek Seafood – local, fresh seafood
Friffles – Belgian frites and waffles
Spice Lotus – vegetarian, vegan and GF hot food to go!
Looking forward to seeing you all there! 
