This Sunday we have loads of lovely producers with (do we dare say it) even lovelier produce!
Please come down, support our local, vibrant and passionate community and the small-businesses that cherish your patronage. As a market solely run by volunteers we hope that not only will you enjoy your time and the food you try, but that you walk away knowing your attendance means a lot to the many who push to put on the show! So, thank you. This is our line-up and we look forward to seeing you there!
FRESH FRUIT, VEGETABLES & NUTS
Xiongs Farmers – locally grown
BCFM Produce Table (Community Stall) – the epitome of ‘seasonal’
Edmund Storey Spuds
Bream Creek Market Garden – fantastic seasonal, locally grown vegetables for your table!
Koonya Garlic – Local Garlic, for locals and visitors alike!
MEAT AND CHEESE
Leap Farm – across the road kind-of-local goat and beef meat reared ethically and locally
Tongola Cheese – The Dairy of Leap Farm, exceptional seasonal cheeses from happy goats
PLANTS, SEEDS, FLOWERS, GARDEN & FARM PRODUCTS
Frog Hollow Nursery – plants for edible and native gardens from the Peninsula
Mulberry Oak – succulents, edible and native plants and seedlings
Coal Valley Pet Food – the purchase your pets will appreciate
BCFM BOOK DRIVE – we have loads of donated food-related books that are for sale, with all proceeds going towards the market. Who knows, maybe you’ll find a book to keep you engrossed over the colder months to come!
BREAD, CAKES, BISCUITS & CONFECTIONERY
Community Bakers Stall – freshly baked local bread, bagels and the biggest assortment of flaky pastries and sumptuous cakes
Lil Lizzie – hand made cakes, slices and preserves
Tas Licorice – bite-sized local treats
Highcroft Granola – beautiful breakfast food your gut will love you for!
Liggabuff – macarons, cupcakes and more to soothe your sweet tooth
The Bream Creek Show – are putting on a Scone Show! We’ll learn from those who know what makes the most scrumptious of afternoon tea delights!
PRESERVES, OILS, SEASONINGS
Tas Honey – oh, honey honey!
Honk Mustard – Taranna made mustards and condiments from Finnish recipes
The Dunalley Co-op – dry goods and more at exceptional prices!
Bream Creek Vineyard – award winning cool-climate local wines
Barista Sista – barista made coffee – bring your Keep Cup!
READY TO EAT & PRE-PREPARED FOOD
Wattlebanks – fine hot fare, with ingredients from chef and owner Rodd Dans property
Formosa Bites – vegetarian, vegan and GF hot food with Tawainese traditions in every bite!
Spice Lotus – vegetarian, gluten-free heathy tasty meals hot and ready + local, seasonal summer fruits!
Harissa Hobart – plant-based cuisine that’s fresh and exciting
Mechi’s Kitchen – grab something quick on your stroll through the market