Summer is ending but the bounty continues!

This Sunday we have loads of lovely producers with (do we dare say it) even lovelier produce!

Please come down, support our local, vibrant and passionate community and the small-businesses that cherish your patronage. As a market solely run by volunteers we hope that not only will you enjoy your time and the food you try, but that you walk away knowing your attendance means a lot to the many who push to put on the show! So, thank you. This is our line-up and we look forward to seeing you there!

FRESH FRUIT, VEGETABLES & NUTS

Xiongs Farmers – locally grown

BCFM Produce Table (Community Stall) – the epitome of ‘seasonal’

Edmund Storey Spuds

Bream Creek Market Garden – fantastic seasonal, locally grown vegetables for your table!

Koonya Garlic – Local Garlic, for locals and visitors alike!

MEAT AND CHEESE

Leap Farm – across the road kind-of-local goat and beef meat reared ethically and locally

Tongola Cheese – The Dairy of Leap Farm, exceptional seasonal cheeses from happy goats

PLANTS, SEEDS, FLOWERS, GARDEN & FARM PRODUCTS

Frog Hollow Nursery – plants for edible and native gardens from the Peninsula

Mulberry Oak – succulents, edible and native plants and seedlings

Gary’s Succulents

Coal Valley Pet Food – the purchase your pets will appreciate

BCFM BOOK DRIVE – we have loads of donated food-related books that are for sale, with all proceeds going towards the market. Who knows, maybe you’ll find a book to keep you engrossed over the colder months to come!

BREAD, CAKES, BISCUITS & CONFECTIONERY

Community Bakers Stall – freshly baked local bread, bagels and the biggest assortment of flaky pastries and sumptuous cakes

Lil Lizzie – hand made cakes, slices and preserves

Tas Licorice – bite-sized local treats

Highcroft Granola – beautiful breakfast food your gut will love you for!

Liggabuff – macarons, cupcakes and more to soothe your sweet tooth

The Bream Creek Show – are putting on a Scone Show! We’ll learn from those who know what makes the most scrumptious of afternoon tea delights!

PRESERVES, OILS, SEASONINGS

Tas Honey – oh, honey honey!

Honk Mustard – Taranna made mustards and condiments from Finnish recipes

The Dunalley Co-op – dry goods and more at exceptional prices!

BEVERAGES

Bream Creek Vineyard – award winning cool-climate local wines

Barista Sista – barista made coffee – bring your Keep Cup!

READY TO EAT & PRE-PREPARED FOOD

Wattlebanks – fine hot fare, with ingredients from chef and owner Rodd Dans property

Formosa Bites – vegetarian, vegan and GF hot food with Tawainese traditions in every bite!

Spice Lotus – vegetarian, gluten-free heathy tasty meals hot and ready + local, seasonal summer fruits!

Harissa Hobart – plant-based cuisine that’s fresh and exciting

Mechi’s Kitchen – grab something quick on your stroll through the market

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