Come and visit our wonderful stallholders on Sunday for a taste of what Bream Creek produces, grows, bakes, juices, distills, grinds and farms to the backdrop of Silver Zephyr performing on stage.
Joining us this month are:
Sheep Poo Boys, back by popular demand and set to sell out fast (so they can spend their earnings on milk shakes and hot chips!)
Toffeemont Alpacas, and fall in love with their wonderful, gentle inquisitive personalities…meet, feed and cuddle and chat with Janelle and Byron about their passion.
Long Name Farm, with Phil and Selina bringing us their free-range heritage breed pork, ethically produced from pigs that roam free in wattle paddocks in their coastal farm at Little Swanport. Wessex, Saddleback, Tamworth and Berkshire pigs are raised to produce old-fashioned flavoursome pork products.
T & D, our favourite father and son team with Tom providing the inspiration and initiative and Dad (Gareth!) helping out with the hot stuff. Award winning curry pastes from this young masterchef…watch this space!
Tasmanian Kitchen Pantry, with Russell and Anita growing fresh herbs and producing mixes based on Tasmania’s unique and wild spices, herbs and flavours. Tasmanian Mountain Pepper Berry is a most have!
Made@Marion, with beautiful Grace using local ingredients and pure muscle power to bake the most delicious array of croissants, pastries, breads and cakes.
Frog Hollow, where you will have the pleasure of meeting Dave Judge who is passionate about propegating native Tasmanian plants and vegetables. He is an absolute wealth of information, tips and enthusiasm and I am yet to leave the market without a tray of nursery products to continue to revegetate our patch. See you on Sunday Dave… I’ll be returning the reusable pots from last month’s shop!
Dunalley Tasman Neighbourhood House, are back with us continuing their valuable role in our community working alongsidelocal people, meeting their needs and aspirations and helping to build a vibrant and engaged community for all. We value our relationship with DTNH.
Xiongs, with an ever changing, seasonal range of beautiful fresh, locally grown fruit and vegetables…Mike and his family are regulars with us and we appreciate all the hard work, loyalty and high quality produce.
Honk, and Kaarina is back from Finland finally. We have missed those glorious Honk mustards, and we have missed you too Kaarina!
Our Community Stall, with an always changing array of your backyard produce, and a great assortment of Bream Creek Farmers Market to gift to dad (just in case we forgot that it is FATHERS DAY!)
Bream Creek Vineyard, a wine industry pioneer in Tasmania, with grapes harvested in a stunning location just around the bend from the markets, producing consistently award winning wines We are proud and appreciative of the connection and support Fred and Rafe bring to our market community. Thank you guys!
Forgotten Island Brewery…oh gosh, cannot wait to meet these guys! Anthony and Andrew are passionate beer brewers and we are thrilled to have them with us as they kindly include us in their journey around Tassie showcasing their unique batch brewed beauties…an awesome treat especially for Fathers Day!
Ninch Cider with Tasmanian Cider Show Award winning Best Enthusiast, Dave Nelson and Creative Flair and Design partner, Moira Corby….we love having these talented couple with us each month.
Burnside Olive Oil and 6 Friends wines from Tim and Hannah. This extra virgin olive oil from Orielton is always on my kitchen bench, usually alongside an empty 6 Friends…I’d better rectify that on Sunday (I’ll just call it another gift for dad!)
Leap Farm and Tongola Goats Cheese with Kate and Iain from the little dairy just up the hill from us. Kate and Iain produce high quality products from healthy, happy animals from a sustainable and biodiverse footprint…they are our market champions!
Pagan Cider, welcoming Mick and Kat to our market, with cider family members to sample and share over brunch (or later on in the day!) Great to have you joining us!
Bream Creek Seafood, with Peta supplying us with the best premium seafood straight from our cool Tasmanian waters. I’ve heard the octopus is amazing..it’s on my wishlist!
Jesse James Coffee…thanks Jimmy, we couldn’t make it at the market without you and your caffeine fix!
Spice Lotus with Aaron, the friendliest, happiest hot food providore you can ever hope to meet, with the most amazing menu items…try vegan calamari with mushrooms on the side!
Kung Fu Canteen, welcoming Kevin for his first visit with us. Can’t wait to try his tasmanian-sourced chinese inspired menu served from his beautiful-can’t miss-it-Tasmanian-built food van.
Little Bean Coffee helping to keep us warm and energised with great coffee, hot chocolates and famous marshmallows on the side…thanks Jen and Steph..you girls do a wonderful job
‘lil Lizzie, with Janine back from her extremely well-earned break and raring to get those vo-vos and melting moments back to centre stage…welcome home!
Two Dogs Tasty Treats and Phelan Great Granola, with Evan and Sandy providing the healthiest combo of two legged and four legged starts to the day…I’ll pass on the dried liver treats, but I have a few friends who would happily wag their tails for Evan’s offerings!
P and F and Bream Creek Dairy Milk Bar joining for one special day only to serve great combos of egg and bacon rolls, savoury pies AND our fabulous local Bream Creek Dairy milk shakes and thick shakes flavoured with tassie-inspired toppings from Coal River Farm and icecream from Valhalla!
Tasmanian Juice Press AND Don’t Feed the Ducks Bread Vodka…this is Endangered Distilling Co’s first release, and is vodka made from leftover bread destined for the bin! Wow…you have to read about the ethos this team is bringing to this label, combining experimentation, innovation and waste minimisation to make great booze. We are thrilled to have you with us. Talk to the guys or contact email@example.com about heaps more about what they have in store for us.
…and DON’T FORGET IT IS FATHERS DAY!
Tim Hardy and Van Sole are showcasing local ingredients in a beautiful brunch menu, bookings are filling fast:
See you at the market!