Look who’s coming to Brunch!

Sunday is Fathers Day and if you haven’t seen the menu for Brunch at the market, here it is…let’s just say there will be no soggy toast and cornflakes for our Dads!

Tim Hardy and Van Sole are using the best of our region’s ingredients to whip up


Free range pork Scotch Egg, with winter greens and chutney
Shakshuka Baked eggs, Tongola goats curdy crusty sourdough bread
House made crumpets with house made vanilla whipped ricotta, compressed apple and local honey


Tickets for the two sit down brunch sessions are still available (only just!)


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