kids kids kids at the November market!

Leap Farm will be bringing along some kids (the goat variety) to entertain the kids (people varity). For the grown ups, we have Ikebana demonstrations at 9:30, 10:30 and 11:30; Rees Campbell of Eat Wild Tasmania will be talking about eating wild at 9:45 and 11:05; and The Black Swans of Trespass and Pat Burke will be on stage throughout the morning.

The Dunalley Fire Brigade will also come along with a fire truck and will be able to help you with your fire plans for the upcoming fire season.

We have a long list of stalls to tempt you, with something for all the family – see you on Sunday!

Fresh & take-home treats:

  • Bream Creek Dairy
  • Canopy Ice Cream
  • Dino the Bread Guy
  • Lil’ Lizzies Kitchen
  • Made at Marion
  • Panelas Hobart
  • Persias Pantry
  • T&D Curries
  • Tasman Honey
  • Tasmanian Kitchen Pantry
  • Tongola Cheese/Leap Farm

Plants and Flowers

  • Better Time Botanicals
  • Blue Ribbon Nursery

Fresh produce:

  • Community Stall
  • Connected Planet Fungi
  • Stoney Banks Orchard
  • Xiongs market garden

Tastings to take home:

  • Bream Creek Vineyard
  • New Norfolk Distillery
  • Ninch Cider
  • Roslyn 1823

Hot food:

  • Davey St Garage Espresso
  • Banh Mi n’ Grill
  • Kiltro Streetfood
  • Kung Fu Canteen
  • Parents & Friends of Dunalley School kitchen
  • Stand By Me Espresso

**Please remember to socially distance, make use of that hand sanitizer, and sign in as you come through the entrance.