Celebrate Fathers’ Day at the Market this weekend and bring your Dad along for a delicious lunch provided by the wonderful cooks from the Dunalley School Association – locally grown, spit roasted lamb, slow cooked Leap Farm goat and seasonal veggies, including pumpkin, cauliflower and silverbeet – and all for $12!
With a weather forecast of 21 degrees, it will be the perfect day to come and sit at the long table and enjoy and scrumptious, local lunch.
All our favourite beverage sellers will also be at the Market this Sunday so you’ll also be able to purchase wine from Bream Creek Vineyard or Cape Bernier Vineyard, a cider from Lost Pippin or a ginger beer (boozy or not!) from Gillespies, and finish off with a coffee, tea or hot chocolate from the Beanyard boys.
For more information, pop over and see the friendly crew at the P and F hut on Market Day.
