Celebrate the arrival of Spring AND Fathers’ Day by coming to the Bream Creek Farmers Market this Sunday from 9am….
We would like to welcome three new stallholders to the market this month;
Coaldale Walnuts – locally grown walnuts from the Coal River Valley http://coaldalewalnuts.com.au/
Burnside Olives – olive oil from Tim and Penny Dunbabin
Tasliquid Gold Honey – produced from hives around Southern Tasmania, http://www.thehoney-pot.com/about-us/
This week we have the following stallholders selling their fresh and local produce:
William McHenry and Sons Distillery – gin, vodka and whiskey made at Port Arthur – delicious ice creams as well.
Vintage Sugar – macarons, brittles, seasonal baked goods including tarts, muffins, and slices, Tasmanian toffees, marshmallows and fudges as well as a beautiful selection of sweet dukkah and flavoured sugars.
Duggan Brand Apples – from the apple growing paradise of the Huon Valley.
Cape Bernier Vineyard – local wines, olive oil and olives all from Bream Creek.
Frog Hollow Nursery – a fantastic range of native Australian and Tasmanian seedlings and food plants. Dave and Zoe have a wealth of knowledge about plants and gardens and are always happy to give advice and answer questions about what plants will be best for your garden.
Sirocco South – fresh pasta, lasagne, pizza bases and other really delicious Italian meals to take home and pop straight in the oven. Sirocco South are always very busy so it does pay to get in early!
Crooked Enterprises – flavoured salts, rubs for meat and delicious confectionary.
Psychedelic Juices – delicious freshly squeezed juices using fruit in season.
Little Quoin Farmhouse – amazing pork rolls and free range pork products.
Bream Creek Vineyard – delicious cool climate wines using locally grown grapes.
Nana’s Farm Beauty Products – natural remedies, healing and rejuvenating creams developed by Valerie Haines, http://www.nannasfarmbeautyproducts.com.au/index.html
Lost Pippin – unique, artisan ciders made with heritage apples and pears grown here in Tasmania.
Leap Farm – fresh from the green felds of Bream Creek, Leap Farm produce amazingly tasty goat meat and ready made goat dishes such as ragu and curries – one of our most popular stalls so get in early!
Beanyard Coffee – fresh espresso coffee using Tasmanian roasted coffee and Tassie teas.
Jakob’s Pantry – cakes, slices, tarts and pastries, using old fashioned recipes, a must try!
Pies of Mother England – traditional hand-crafted pies and pasties, https://www.facebook.com/PiesOfMotherEngland
Mike Xiong – an ever changing, seasonal range of locally grown fruit and veggies.
Fudgey – Tasmanian gourmet fudge produced on the Tasman Peninsula, http://fudgey.com.au/.
Gillespie’s Ginger Beer – locally made, refreshing and delicious ginger beer – with a little kick of booze if you choose!
Community Stall – an ever changing selection of locally grown, seasonal produce – we have heard that Baker Bron will have some of her brioche there this week, yum!
Kellevie Kitchen – locally produced jams and chutneys.