BIG BREAM CREEK BRUNCH
Join us this Sunday for a special big breakfast, lunch and book signing by Eloise Emmett, winner of Gourmand World Cookbook‘s Best Australian Woman Cook, and author of Seafood Everyday. Ellie will be making salmon rashers, French toast with maple syrup, homemade cinammon porridge, baked beans, sausages and eggs – plus seafood chowder for lunch.
And from some of our other stallholders: freshly baked croissants, crumpets and pastries from the Community Bakers Stall, egg and bacon rolls from the Dunalley Primary School Association, buttermilk hotcakes with berry compote and cream from Wattlebanks, and coffee, chai and freshly pressed mulled apple juice from Barista Sista. All local – no smashed avo here!
Also for the first time, we have Hellfire Bluff Distillery from just over the hill at Boomer Bay, selling their superb vodka and gin made from local spuds.
Do brunch with us, and pick up some fresh local produce at the Bream Creek Showgrounds, this Sunday 2 July, from 9am to 1pm.
Confirmed stallholders for this Sunday include:
FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
- Xiong Farmers – locally grown veggies
- BCFM Produce Table (Community Stall)
PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
- Frog Hollow Nursery – plants for edible and native gardens from the Peninsula
- Hattie’s Flowers – posies from 8 year old Hattie’s garden
MEAT POULTRY AND FISH
- Leap Farm goat meat, beef, sausages and prepared curries – plus a selection of Tongola Goats’ cheeses
BREAD, CAKES, BISCUITS AND CONFECTIONERY
- Community Bakers stall – freshly baked local bread, buns and bickies
- Lil Lizzie – cakes and slices
JAMS, OILS, CONDIMENTS, SAUCES
- Crooked Enterprises fresh herbs and condiments from Campania
- Tasman Honey
- Burnside Olives
- Lil Lizzie – jams, chutneys, relishes
BEVERAGES
- Hellfire Bluff Distillery – excellent local potato vodka, London Dry gin and more from Boomer Bay
- Bream Creek Vineyard award-winning local wines
- Cape Bernier Vineyard
- Barista Sista – excellent local coffee
READY TO EAT AND PRE-PREPARED FOOD
- Ellie Emmett
- Wattlebanks – Fine hot fare, with ingredients from chef and owner Rodd Dan’s property
- Formosa Bites
- Pie In The Sky
- Dunalley Primary School Association
As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.
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