Five Minutes with…. Swallowdale Swallowdale are renowned at the Market for their beautiful, locally grown garlic, and their refreshing homemade raspberry cordial. Leslie and Peter cleverly chose a crop that can be look after itself while they travel and enjoy themselves. Find out a little bit more about them here… So, how did Swallowdale … Continue reading
Five Minutes with…. Mark Robertson, from Lost Pippin Lost Pippin is based in the Coal River Valley, and is run by Mark and his partner Rebecca. Mark’s passion is to help people discover the real apple, pear and cider flavours in his products. Mark uses pears grown on his own property to make the cider, … Continue reading
Five Minutes with…. Kate and Iain Field, from Leap Farm Kate and Iain Field are some of the most popular stallholders at the BCFM, selling their high quality beef and goat meat, prepared goat sausages, curries and spicy shredded beef. Kate and Iain have also just started milking their herd of dairy goats, and … Continue reading
Cape Bernier Vineyard is located overlooking beautiful Marion Bay and this position is perfectly situated to take advantage of the sunshine and cool sea breezes – ideal conditions for growing Pinot Noir, Pinot Gris and Chardonnay grape varieties. With the first vines planted in 1998, Cape Bernier Vineyard has established a reputation for wines of … Continue reading
Claire Burnet from Groovy Native Permaculture is a proud local sponsor of the Bream Creek Farmers Market Cook Book and is a founding and active member of the BCFM Committee. Claire is passionate about sustainable living and supporting Tasmanian farmers and producers. Permaculture encompasses all of this – but what exactly is it? Permaculture offers … Continue reading
Vintage Sugar are a firm favourite at the Bream Creek Farmers Market, producing the most gorgeous sweet treats, which are both beautiful to look at and to taste – and their macarons are to die for! Julie and Angela from Vintage Sugar explain a more about their great business below… Vintage Sugar is the home-based … Continue reading
Rannoch Quail began as a hobby farm, and from those beginnings over 30 years ago, Rannoch Quail now provide premium products to most Australian states. With fresh and frozen quail available, Rannoch Quail aims to provide the market with the best quality product available. Rannoch Quail Farm is located in Nubeena and with the Tasmanian climate providing the ideal growing … Continue reading
As Australia’s southernmost distillery, McHenry and Sons take advantage of the cool, moist, maritime environment for the perfect whisky-making conditions. With clear spring water running straight into the distillery from nearby Mt Arthur, McHenry and Sons specialise in hand-made, single malt Tasmanian whisky and also produce vodka and gin. These locally made spirits are fast … Continue reading
Michael and Jenna Gray run Little Quoin Farmhouse, and they produce the most amazing free range Berkshire pork. Their farm is in the Coal River Valley and their pork is so popular that they regularly sell out at the Market. Michael and Jenna say; “Little Quoin Farmhouse is a small family hobby farm, specialising in … Continue reading
This Sunday, Mic Giuliani from Sirocco South will be presenting a cacciatorie making workshop at 10:30am. You may have seen Mic recently on the Gourmet Farmer with Matthew Evans, on SBS and if not, you can watch the episode here. Cacciatorie is a traditional hunters sausage – traditionally from Italy’s Calabria region, it is an … Continue reading
