This Sunday is the first day of winter, and what better way to celebrate and stock up the pantry than with a visit to the Bream Creek Farmers Market?

This Sunday, we are very excited to have our annual Preserve Swap – beginning at 10:30am with demonstrations on the best ways to preserve Tasmania’s incredible seasonal produce.  We’ll have pickling, jam-making, preserving and dehydrating demonstrations, by Tom Westcott, of Inner Pickle, Kate North of Kellevie Kitchen and Eloise Emmett of Eloise Emmett Real Food.  This is followed by the Preserve Swap at 11am – simply bring along a jar or bottle of homemade jam, chutney, pickle, relish or sauce and swap it for another!

Our stallholder list for June is as follows:

 

FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
BCFM Community Stall

Coledale Walnuts

Xiong’s Vegetables

 

PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS

Frog Hollow Nursery

Mulberry Oak

 

MEAT POULTRY AND FISH

Little Quoin Farmhouse

Leap Farm

Sea Eagle Seafoods

 

BREAD, CAKES AND CONFECTIONARY

Vintage Sugar

Dunalley Waterfront Cafe

Vivanderie

Jakobs Pantry

 

JAMS, OILS, CONDIMENTS

Lean To Kitchen – new!

Crooked Enterprises

Kellevie Kitchen

 

BEVERAGES

Cape Bernier Vineyard

Bream Creek Vineyard

Lost Pippin

Gillespie’s Ginger Beer

McHenry and Sons Distillery

Beanyard Coffee

 

READY TO EAT AND PRE-PREPARED FOOD

Urban Gypsy – new!

Pies of Mother England

Sirocco South

Jonathan and Jo’s BBQ Octopus

 

OTHER

Nana’s Farm