This Sunday is the first day of winter, and what better way to celebrate and stock up the pantry than with a visit to the Bream Creek Farmers Market?
This Sunday, we are very excited to have our annual Preserve Swap – beginning at 10:30am with demonstrations on the best ways to preserve Tasmania’s incredible seasonal produce. We’ll have pickling, jam-making, preserving and dehydrating demonstrations, by Tom Westcott, of Inner Pickle, Kate North of Kellevie Kitchen and Eloise Emmett of Eloise Emmett Real Food. This is followed by the Preserve Swap at 11am – simply bring along a jar or bottle of homemade jam, chutney, pickle, relish or sauce and swap it for another!
Our stallholder list for June is as follows:
FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
BCFM Community Stall
Coledale Walnuts
Xiong’s Vegetables
PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
Frog Hollow Nursery
Mulberry Oak
MEAT POULTRY AND FISH
Little Quoin Farmhouse
Leap Farm
Sea Eagle Seafoods
BREAD, CAKES AND CONFECTIONARY
Vintage Sugar
Dunalley Waterfront Cafe
Vivanderie
Jakobs Pantry
JAMS, OILS, CONDIMENTS
Lean To Kitchen – new!
Crooked Enterprises
Kellevie Kitchen
BEVERAGES
Cape Bernier Vineyard
Bream Creek Vineyard
Lost Pippin
Gillespie’s Ginger Beer
McHenry and Sons Distillery
Beanyard Coffee
READY TO EAT AND PRE-PREPARED FOOD
Urban Gypsy – new!
Pies of Mother England
Sirocco South
Jonathan and Jo’s BBQ Octopus
OTHER
Nana’s Farm
