Well, the hot compost is hot, the plants are ready to find new homes and we’re all looking forward to a fun garden themed market this Sunday!
This month we’re pleased to welcome Daosiri Priest who will be selling authentic Thai curries, using veggies grown in her own backyard. free range meat and locally sourced produce. Yummo.
The dedicated team from the Dunalley Primary School P & F will also be whipping up a gourmet menu of brekkie items, snacks and lunch – including burgers, wraps, kebabs, scones, fruit sticks and homemade cordial, using locally sourced, seasonal produce.
We’ll also have live music from Josh, Pat Curley and Kelsie Hibberd to provide the relaxed atmosphere that has become synonymous with the Bream Creek Farmers Market.
Read on for our October Stallholder list:
FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
Frog Hollow Nursery
Mulberry Oak Plants
Annie and Doug’s bagged cow manure
Hattie’s hay bales – spoilt hay for gardens and composting
MEAT POULTRY AND FISH
Jo and Jono’s Octopus
BREAD, CAKES AND CONFECTIONARY
JAMS, OILS, CONDIMENTS, SAUCES
Burnside Olive Oil
READY TO EAT AND PRE-PREPARED FOOD
Dunalley Primary School Parents and Friends
Eggs Benedict and Pork Rolls from Little Quoin Farmhouse
Dasori Priest – authentic Thai curries
Jo and Jono’s locally caught BBQ octopus
As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.
Photo credit: Alice Bennett.