January Market – Stallholder List

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The January Market is on this Sunday 4 Jan 2015 and we’re ringing in the New Year with loads of fresh summer fruit!

We’ll have apricots, cherries, strawberries and raspberries, all local and all top quality.

We also have a new stallholder at the BCFM this month and we extend a warm welcome to MIAM French Crepes, who will be cooking crepes on traditional French crepe makers, using Tasmanian ingredients,

and we welcome Backyard Bounty, who make an incredible array of jams, sauces and preserves with a focus on preserving the bounty of backyard gardens,

and

If you missed them last month, the Dunalley Waterfront Cafe will be back selling their artisan bread – it was so popular last time that they completely sold out, so be sure to get in quickly!

Also at the Market this Sunday are;

 

FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE

BCFM Community Stall

Xiong Farmers – vegetables

Swallowdale Farm – garlic

Westerway Raspberries

Richmond Cherries

Penna Apricots

QEW Orchard Apricots

 

PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
Frog Hollow Nursery

Tracey Goldsmith – cottage flowers

 

MEAT POULTRY AND FISH

Leap Farm – goat meat, beef, sausages and prepared curries

Jo and Jono’s Octopus –  vacuum packed octopus

 

BREAD, CAKES AND CONFECTIONARY

Kellevie Kitchen

Dunalley Waterfront Cafe

 

JAMS, OILS, CONDIMENTS, SAUCES

Tasliquid Gold Honey

Kellevie Kitchen

HONK Mustard

Crooked Enterprises

Pirates Bay Berry Farm

Backyard Bounty

 

BEVERAGES

Bream Creek Vineyard

Lost Pippin

Gillespie’s Ginger Beer

Beanyard Coffee

 

READY TO EAT AND PRE-PREPARED FOOD

Dunalley Primary School Parents and Friends

MIAM French Crepes

Jo and Jono’s locally caught BBQ octopus

Sirocco South

 

 

OTHER

Nana’s Farm – natural remedies

Parks and Wildlife Service – with information about native animals

 

As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.

 

Photo credit:  Alice Bennett.

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