The January Market is on this Sunday 4 Jan 2015 and we’re ringing in the New Year with loads of fresh summer fruit!
We’ll have apricots, cherries, strawberries and raspberries, all local and all top quality.
We also have a new stallholder at the BCFM this month and we extend a warm welcome to MIAM French Crepes, who will be cooking crepes on traditional French crepe makers, using Tasmanian ingredients,
and we welcome Backyard Bounty, who make an incredible array of jams, sauces and preserves with a focus on preserving the bounty of backyard gardens,
If you missed them last month, the Dunalley Waterfront Cafe will be back selling their artisan bread – it was so popular last time that they completely sold out, so be sure to get in quickly!
Also at the Market this Sunday are;
FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
Xiong Farmers – vegetables
Swallowdale Farm – garlic
QEW Orchard Apricots
PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
Frog Hollow Nursery
Tracey Goldsmith – cottage flowers
MEAT POULTRY AND FISH
Leap Farm – goat meat, beef, sausages and prepared curries
Jo and Jono’s Octopus – vacuum packed octopus
BREAD, CAKES AND CONFECTIONARY
Dunalley Waterfront Cafe
JAMS, OILS, CONDIMENTS, SAUCES
Pirates Bay Berry Farm
READY TO EAT AND PRE-PREPARED FOOD
Dunalley Primary School Parents and Friends
MIAM French Crepes
Jo and Jono’s locally caught BBQ octopus
Nana’s Farm – natural remedies
Parks and Wildlife Service – with information about native animals
As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.
Photo credit: Alice Bennett.