December Market – Stallholder List

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It’s Market Day tomorrow and we’ve got loads of lovely Christmas goodies this month, as well as some fab new stallholders.

We’re pleased to welcome;

Kerenza – Food with Sass, selling homemade spelt crackers, rice crackers, chutneys and dessert sauces (and we’ve heard amazing things about the chocolate sauce!).

Flamecake – one of Germany’s favourite fast foods, Flamecake has a thin, crisp sourdough base, topped with creme fraiche and a range of sweet or savoury toppings.  We love the sound of the The Huon (with Tongola goats cheese, tomato, rocket, onion and potato) and The Classic (with Boks bacon, onion, garlic, parsley and Heidi Farm raclette).  Oh yum.

We’re also ready to help you stock up your pantries with a variety of Christmas treats, so read on for our December Stallholder list:

 

FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE

BCFM Community Stall

Xiong Farmers – vegetables

Swallowdale Farm – garlic

 

 

PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
Frog Hollow Nursery

Mulberry Oak Plants

Tracey Goldsmith – cottage flowers

 

MEAT POULTRY AND FISH

Little Quoin Farmhouse

Leap Farm

Jo and Jono’s Octopus

 

BREAD, CAKES AND CONFECTIONARY

Vintage Sugar

Kellevie Kitchen

Dunalley Waterfront Cafe

Bream Creek Pudding Company

Kerenza – Food with Sass (homemade spelt and rice crackers as well as sauces)

 

JAMS, OILS, CONDIMENTS, SAUCES

Tasliquid Gold Honey

Lean To Kitchen

Kellevie Kitchen

Burnside Olive Oil

HONK Mustard

Crooked Enterprises

Pirates Bay Berry Farm

Ker

 

BEVERAGES

Bream Creek Vineyard

Cape Bernier Vineyard

Lost Pippin

Gillespie’s Ginger Beer

Beanyard Coffee

 

READY TO EAT AND PRE-PREPARED FOOD

Dunalley Primary School Parents and Friends

Little Quoin Farmhouse – eggs benedict rolls, pork rolls, mini pavlovas, fruit mince pies

Pies of Mother England

Jo and Jono’s locally caught BBQ octopus

Sirocco South

Flamecake

 

OTHER

Nana’s Farm – natural remedies

 

As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.

 

Photo credit:  Alice Bennett.

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