Celebrate Easter at the Bream Creek Farmers Market this Sunday! Featuring chook expert Paul Healy, an egg hunt for the kids, a traditional egg jarping competition and heaps more! Bring your family, bring your friends and let everyone know that the BCFM is on this Sunday – we have a bumper list of stall holders … Continue reading
It’s the last Market for the summer, so it’s the perfect time to make the most of the gorgeous variety of fruit and veg available at the moment. In Market news this month, we extend a warm welcome to our new stallholders; Tasmanian Kitchen Fine Food, and Kellevie Vegetables, with their lovely range of spuds; Pink Eyes, … Continue reading
The January Market is on this Sunday 4 Jan 2015 and we’re ringing in the New Year with loads of fresh summer fruit! We’ll have apricots, cherries, strawberries and raspberries, all local and all top quality. We also have a new stallholder at the BCFM this month and we extend a warm welcome to MIAM … Continue reading
It’s Market Day tomorrow and we’ve got loads of lovely Christmas goodies this month, as well as some fab new stallholders. We’re pleased to welcome; Kerenza – Food with Sass, selling homemade spelt crackers, rice crackers, chutneys and dessert sauces (and we’ve heard amazing things about the chocolate sauce!). Flamecake – one of Germany’s favourite … Continue reading
The BCFM is on this weekend – on Sunday 4 May from 9am at the Bream Creek Showgrounds. With the Autumn chill in the air, and the leaves changing colour, Bream Creek is a very picturesque place to be at the moment. To keep you warm at the Market this month there will be fresh … Continue reading
Cape Bernier Vineyard is located overlooking beautiful Marion Bay and this position is perfectly situated to take advantage of the sunshine and cool sea breezes – ideal conditions for growing Pinot Noir, Pinot Gris and Chardonnay grape varieties. With the first vines planted in 1998, Cape Bernier Vineyard has established a reputation for wines of … Continue reading
As Australia’s southernmost distillery, McHenry and Sons take advantage of the cool, moist, maritime environment for the perfect whisky-making conditions. With clear spring water running straight into the distillery from nearby Mt Arthur, McHenry and Sons specialise in hand-made, single malt Tasmanian whisky and also produce vodka and gin. These locally made spirits are fast … Continue reading
