It’s the last Market for the summer, so it’s the perfect time to make the most of the gorgeous variety of fruit and veg available at the moment.
In Market news this month, we extend a warm welcome to our new stallholders; Tasmanian Kitchen Fine Food, and Kellevie Vegetables, with their lovely range of spuds; Pink Eyes, Kenebecs and Dutch Creams, all grown locally in Kellevie,
Leap Farm have recently started milking their dairy goat herd and their milk is being used to make Tongola Goats Cheese which will be for sale at the Market this week – they will have Curdy – fresh cheese, mild lemony taste and a light spreadable texture, Capris – a salted version of the Curdy, Billy – 4-6 week old cooked curd, smear rind cheese, Bloom – white rind encasing a soft, creamy textured cheese and Zoe, fresh lactic curd cheese in a white mold rind.
We’re also very pleased to have Barista Sista, who are joining us with their top quality coffee!
The Community Garden is bursting with produce and there will be cucumbers, tomatoes, beans, zucchini, leeks, carrots, radishes and herbs for sale, all grown down the road in Bream Creek, chemical free, grown by volunteers and full of flavour! For more info on the Community Garden, you can follow their Facebook Page.
FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
Swallowdale Farm – garlic
QEW Orchard Apricots
PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
Frog Hollow Nursery
Mulberry Oak Plants
MEAT POULTRY AND FISH
Leap Farm – goat meat, beef, sausages and prepared curries
Jo and Jono’s Octopus – vacuum packed octopus
BREAD, CAKES AND CONFECTIONARY
Dunalley Waterfront Cafe – artisan bread
JAMS, OILS, CONDIMENTS, SAUCES
Lean To Kitchen
Barista Sista Coffee
READY TO EAT AND PRE-PREPARED FOOD
Dunalley Primary School Parents and Friends
MIAM French Crepes
Jo and Jono’s locally caught BBQ octopus
Sirocco South – freshly prepared pasta and take home meals
Tasmanian Kitchen Fine Foods
Nana’s Farm – natural remedies
As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.