It’s the last Market for the summer, so it’s the perfect time to make the most of the gorgeous variety of fruit and veg available at the moment.

In Market news this month, we extend a warm welcome to our new stallholders; Tasmanian Kitchen Fine Food, and Kellevie Vegetables, with their lovely range of spuds; Pink Eyes, Kenebecs and Dutch Creams, all grown locally in Kellevie,

Leap Farm have recently started milking their dairy goat herd and their milk is being used to make Tongola Goats Cheese which will be for sale at the Market this week – they will have Curdy – fresh cheese, mild lemony taste and a light spreadable texture, Capris – a salted version of the Curdy, Billy – 4-6 week old cooked curd, smear rind cheese, Bloom – white rind encasing a soft, creamy textured cheese and Zoe, fresh lactic curd cheese in a white mold rind.

We’re also very pleased to have Barista Sista, who are joining us with their top quality coffee!

The Community Garden is bursting with produce and there will be cucumbers, tomatoes, beans, zucchini, leeks, carrots, radishes and herbs for sale, all grown down the road in Bream Creek, chemical free, grown by volunteers and full of flavour!  For more info on the Community Garden, you can follow their Facebook Page.

Little Quoin Farmhouse are back after a month off, and they’ll have American-style pulled pork with slaw for lunch, and we’re also pleased to welcome back Vintage Sugar, Kerenza and Flamecake.

 

FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE

BCFM Community Stall

Bream Creek Community Market Garden

Swallowdale Farm – garlic

Westerway Raspberries

QEW Orchard Apricots

Kellevie Vegetables

 

PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
Frog Hollow Nursery

Mulberry Oak Plants

 

MEAT POULTRY AND FISH

Leap Farm – goat meat, beef, sausages and prepared curries

Jo and Jono’s Octopus –  vacuum packed octopus

Little Quoin Farmhouse 

 

BREAD, CAKES AND CONFECTIONARY

Kellevie Kitchen

Dunalley Waterfront Cafe – artisan bread

Vintage Sugar

 

JAMS, OILS, CONDIMENTS, SAUCES

Tasliquid Gold Honey

Lean To Kitchen

HONK Mustard

Crooked Enterprises

Backyard Bounty

Burnside Olives

 

 

BEVERAGES

Bream Creek Vineyard

Lost Pippin

Gillespie’s Ginger Beer

Barista Sista Coffee

 

READY TO EAT AND PRE-PREPARED FOOD

Dunalley Primary School Parents and Friends

MIAM French Crepes

Jo and Jono’s locally caught BBQ octopus

Sirocco South – freshly prepared pasta and take home meals

Flamecake

Tasmanian Kitchen Fine Foods

Kerenza

 

OTHER

Nana’s Farm – natural remedies

 

 

As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.