Mmm, the smell of fresh baked bread … we have some fantastic baking talent in Bream Creek and surrounds, so we’re introducing a new community bakers stall this Sunday, just in time for Easter. There’ll be lots of bread (sourdough, rye, fruit), hot cross buns, German Easter buns, packaged biscuits and amaretti, and croissants – all baked locally. There’ll also be veggies, meat, plants, olives, spices, honey, ginger beer, wine, gin, tea, cakes, and more, plus hot food, great coffee from local team Barista Sista, and local musos too!
So come and check out our buns at the Bream Creek Showgrounds, this Sunday 2 April, from 9am to 1pm.
Confirmed stallholders for this Sunday so far include:
FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE
- Xiong Farmers – locally grown veggies
- BCFM Produce Table (Community Stall)
- Bream Creek Community Garden – fresh veg from our very own garden
- Edmund Storey – spuds
PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS
- Frog Hollow Nursery food plants, and native plants, grown on the Peninsula
- Mulberry Oak – plants
MEAT POULTRY AND FISH
- Leap Farm goat meat, beef, sausages and prepared curries – plus a selection of Tongola Goats’ cheeses
- Honeywood Farm Products baby turkeys, baby guinea fowl, baby ducks and baby chicks
- Bream Creek Seafood – smoked seafood, including salmon, octopus and mussels.
BREAD, CAKES, BISCUITS AND CONFECTIONERY
- BCFM cake stall – sweet treats baked locally
- Community Stall Baked Goods – freshly baked local bread, buns and bickies.
JAMS, OILS, CONDIMENTS, SAUCES
- Crooked Enterprises – Spice blends, jams, chutney and sauces – with all preserves grown and made locally
- HONK Mustard – made locally in Taranna, from an original Finnish recipe
- Burnside Olives – olive oil from Tim and Penny Dunbabin
- Tasman Honey – home-made, from the Tasman Peninsula
- Bream Creek Vineyard award-winning local wines
- Nonesuch Distillery Sloe gin from Forcett
- Gillespie’s Ginger Beer from Bream Creek
- Barista Sista – great coffee
READY TO EAT AND PRE-PREPARED FOOD
- Big Smoke BBQ – local low and slow BBQ
- Wattlebanks – Fine hot fare, with ingredients from chef and owner Rodd Dan’s property
- e. sense – locally produced teas and olive oil soaps
As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.