Bream Creek Farmers Market this Sunday 6 November

See you Sunday

Yes, November is upon us and Spring is in full swing – time to head out to Bream Creek to pick up locally grown and produced veggies, meats, seafood, bread, wines, plants, poultry, sweets, and farm products (see below). Musical seasoning courtesy of Pat Curley, Meg Bignall and Matt Gray.

See you at the Bream Creek Showgrounds, this Sunday 6 November, from 9am to 1pm.

 


 

Stallholders this Sunday include:

FRESH FRUIT, VEGETABLES, NUTS AND PRODUCE

PLANTS, SEEDS, FLOWERS, GARDEN AND FARM PRODUCTS

MEAT POULTRY AND FISH

  • Leap Farm – goat meat, beef, sausages and prepared curries – plus a selection of Tongola Goats’ cheeses
  • Bream Creek Seafood – smoked seafood, including salmon, octopus and mussels.
  • Honeywood Farm Products – baby turkeys, baby guinea fowl, baby ducks and baby chicks

BREAD, CAKES, BISCUITS AND CONFECTIONERY

JAMS, OILS, CONDIMENTS, SAUCES

  • Crooked Enterprises – Spice blends, jams, chutney and sauces – with all preserves grown and made locally
  • Tasman Honey – home grown honey from the Tasman Peninsula

BEVERAGES

READY TO EAT AND PRE-PREPARED FOOD

  • Jo and Jonno’s Occy, BBQ tentacles from Eagle Hawk Neck
  • Flamecake, woodfired Flammekuchen
  • MIAM Crepes a range of sweet crêpes and savoury French crepes (galettes) made from Tas ingredients
  • Mechi’s Kitchen

OTHER

 

As always, we are always interested in hearing from new stallholders, so please fill out an EOI form if you’d like to join us, or pass our information on to your friends.

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